Lasagna Roll-Ups
Prep Time: 20 min
Total Time: 1 hr 5 min
Makes: 9 servings
What You Need
1 lb. ground beef
1 jar (26 oz.) spaghetti sauce
1/4 cup A.1. Original Steak Sauce (optional) 1 egg, lightly beaten
1 cup (8 oz.) ricotta cheese
1/2 cup Grated Parmesan Cheese, divided
9 lasagna noodles, cooked, drained
2 cups Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
Make It
PREHEAT oven to 350°F. Brown meat in skillet on medium-high heat; drain. Combine spaghetti sauce and steak sauce. Remove half of the sauce mixture; stir into meat in skillet. Set remaining sauce mixture aside for later use.

MIX egg, ricotta cheese and 1/4 cup of the Parmesan cheese. Spread each noodle with 2 heaping tablespoonfuls of the ricotta mixture. Top evenly with a scant 1/4 cup meat mixture and 2 heaping Tbsp. mozzarella cheese. Roll up each noodle, starting at one of the short ends. Place in greased 8-inch square baking dish. Pour remaining sauce mixture over noodles. Sprinkle with the remaining Parmesan and mozzarella cheeses; cover with foil.

BAKE 45 min. or until hot and bubbly.
Round Out The MealServe with a crisp, mixed green salad, a whole wheat roll and fresh fruit for dessert.
Great SubstituteSubstitute ground chicken or frozen Pure Ground Turkey for the ground beef.
Special Extra
Top with chopped fresh parsley.