Easy Chicken Pot Pie

Prep: 15 minutes
Bake: 30 minutes

Serves: 4



Ingredients:


1 can (10 3/4 ounces) Condensed Cream of Chicken Soup (Regular or 98% Fat Free)*
1 pkg. (about 9 ounces) frozen mixed vegetables, thawed
1 cup cubed cooked chicken or turkey
1/2 cup milk
1 egg
1 cup all-purpose baking mix



Directions:



Heat the oven to 400°F.

Stir the soup, vegetables and chicken in a 9-inch pie plate.

Stir the milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture. Bake for 30 minutes or until the topping is golden brown.

*Or use Cream of Chicken with Herbs Soup.