Easy Southern Banana Pudding



Prep Time: 20 min
Total Time: 3 hr 20 min
Makes: 14 servings, about 2/3 cup each






3 cups cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
30 NILLA Wafers
3 medium bananas, sliced
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed



POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Let stand 5 min.
ARRANGE half of the wafers on bottom and up side of 2-qt. serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers. Cover with whipped topping.
REFRIGERATE 3 hours. Store leftover dessert in refrigerator.



Healthy Living
Save 60 calories and 3.5 grams of fat per serving by preparing with fat-free milk, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding, Reduced Fat NILLA Wafers and COOL WHIP LITE Whipped Topping.

Special Extra
Garnish with additional banana slices, dipped in lemon juice to prevent darkening, just before serving.

yum I love banana pudding, and the easier the better.

Yum!!