sweet & sour pork chops

METHOD: Slow Cooker

TIME: Prep: 5 min.
Cook: 4-1/4 hours

Ingredients:
1 can (8 ounces) crushed pineapple, undrained
1 cup honey barbecue sauce
1/3 cup finely chopped onion
2 tablespoons chili sauce
4 bone-in pork loin chops (3/4 inch thick and 8 ounces each)

Directions:
In a small bowl, combine the pineapple, barbecue sauce, onion and chili sauce. Pour half into a greased 3-qt. slow cooker. Top with pork chops and remaining sauce. Cover and cook on low for 4-1/4 to 5-1/4 hours or until meat is tender. Yield: 4 servings.

I definitely will be making these. They sound delicious!

Im doing it tonight but i got boneless and im going to cube it up and serve over rice.

I am trying this tonight I let you know how it turns out

turned out pretty good wouldnt mind it again

Only thing i would do different is cut the BBQ sauce in half or so. It was more like BBQ in taste than S&S.

I am def going to try these!!!

By Greased slow cooker, do you mean spray it with Pam??? LOL

I always use Pam for greased Kim