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Delirious Lost Cause
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Post your favorite cookie recipes here!
 
Posts: 42495 | Location: In an Igloo in Canada | Registered: Fri February 25 2005Reply With QuoteEdit or Delete MessageReport This Post

I Have Too Much Spare Time
Picture of Deana_momto4
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FAVORITE OATMEAL COOKIES

1 c. butter
1 c. brown sugar
1 c. white sugar
2 eggs
Cream first four ingredients Together,
Now add:
1 t. baking soda
1 t. baking powder
1/2 t. salt
2 c. flour
3 c. oatmeal (or just a little less)
1 1/2 c. chocolate chips (optional)
Mix. Shape into balls on pan, then flatten with hand.
Bake at 350 for 10-15 min.


**I usually add chocolate chips and have also added raisins. The recipe is delicious without either one too.


 
Posts: 9176 | Location: West Virginia | Registered: Tue April 20 2004Reply With QuoteEdit or Delete MessageReport This Post
NO SPIN MOM



I Have Too Much Spare Time
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VINEGAR COOKIES

1 tub soft Blue Bonnet butter (1/2 lb.)
3/4 c. sugar
1 tsp. soda
2 tsp. vinegar
1 3/4 c. flour
1 tsp. vanilla

Cream butter and sugar together. Add remaining ingredients and mix together. Drop on buttered cookie sheet. Bake at 325 degrees for 15 minutes. Can decorate with small candies or nuts.
 
Posts: 8302 | Location: Illinois | Registered: Wed May 11 2005Reply With QuoteEdit or Delete MessageReport This Post
NO SPIN MOM



I Have Too Much Spare Time
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Cake Mix cookies

1 (18.25 ounce) package devil's food cake mix
2 eggs
1/2 cup vegetable oil
1 cup semi-sweet chocolate chips
Add to Recipe Box



DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, stir together the cake mix, eggs and oil until well blended. Fold in the chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart on the cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
 
Posts: 8302 | Location: Illinois | Registered: Wed May 11 2005Reply With QuoteEdit or Delete MessageReport This Post
NO SPIN MOM



I Have Too Much Spare Time
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Peanut Butter Kiss Cookies

1 cup white sugar
1 cup peanut butter
1 egg
18 milk chocolate candy kisses, unwrapped



DIRECTIONS
Preheat oven to 350 degrees F.
Combine sugar, peanut butter, and egg.
Shape into 1 inch balls and place on ungreased cookie sheet. NOTE: If dough is too sticky, refrigerate 1/2 hour or until easy to handle.
Bake for 10 minutes. Remove cookies from oven. Press a chocolate kiss into the center of each warm cookie.
 
Posts: 8302 | Location: Illinois | Registered: Wed May 11 2005Reply With QuoteEdit or Delete MessageReport This Post
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