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![]() Moderator Queen Bee |
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DAZED AND CONFUSED/ADMINISTRATOR Crazed Pace Setter of Posting ![]() |
Their is a corn casserole on Pioneer woman. com that I have tried before that was good. I like to fry zuchinni though that is not a really healthy form for the veggie....but I find it nice once in a while.
I love carrots in a roast gravy....I could eat a whole pan! When I can't get fresh veggies in season I love the steam and serve or something....they are so good...their corn niblets are yummy!! I've been wanting to find some recipes for zuchini besides frying.... And I'm willing to try other's too... First of all, let me say that I do believe in true love. But I also deeply believe in the complexity, variety, and downright insanity of love. A lucky person loves hundreds of people in their lives, all in different ways, family love, friendship love, romantic love, all in so many shades and depths. I don't think you lose your ability--or right--to have true love by loving more than one person. In part, this is true because you never love two people the same way. Another part of it is that, if your lucky, you learn to love better with practice. The bottom line is that you have to choose who you are going to commit to-that's the foundation of true love, not a lack of other options. ~Stephenie Meyer |
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![]() Moderator Queen Bee |
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Proud Mommy to Isabella and Hailey I Have Too Much Spare Time ![]() |
I make brown sugar carrots by cooking the carrots in water till slightly tender, drain water, add a tbls butter and a few tbls brown sugar, coat and cook a few minutes...they are yummy! tastes like cracker barrel
Sometimes I cook broccoli in a little sesame oil and garlic and a bit of soy sauce. I love the steam fresh veggies from birds eye. They have some that are seasoned. We get the Asian Medley alot. We like veggies in our house. I make a corn casserole thingie 1 can cream corn 1 can regular corn drained 1 stick of butter 1 box jiffy corn bread 1 cup sour cream 1 egg mix and put in square pan. Bake for about an hour at 350. Its very yummy. We cook spinach too. I put a little olive oil in the pan, add spinach, garlic and lemon juice and cook until wilted. Its yummy! |
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