Creamy Chicken Spaghetti
Prep Time: 10 min
Total Time: 25 min
Makes: 6 servings
What You Need
8 oz. spaghetti, uncooked
2 cups fresh or frozen chopped broccoli
1-1/4 lb. boneless skinless chicken breasts, cut into strips
1/2 lb. (8 oz.) Pasteurized Prepared Cheese Product, cut up
1 can (10-3/4 oz.) condensed cream of mushroom soup 1/2 cup milk
Make It
COOK pasta in large saucepan as directed on package, adding broccoli to the cooking water for the last 5 minutes of the pasta cooking time; drain. Cover to keep warm.

SPRAY large skillet with cooking spray. Add chicken; cook and stir 4 to 5 minutes on medium-high heat or until chicken is cooked through. Add cheese, soup and milk; mix well. Reduce heat to low; cook until cheese is completely melted, stirring frequently.

ADD pasta; toss to coat.
Tips
Take a Shortcut
Substitute 1 pkg. (6 oz.) Grilled or Italian Style Chicken Breast Strips for the cooked fresh chicken strips. Cook pasta and broccoli as directed. Drain; return to saucepan. Add chicken, cheese, soup and milk; continue as directed.
Perfect Pasta
For perfect pasta that's cooked just right, test it often near the end of the cooking time suggested on the package. The perfect pasta is done when it's tender, but still slightly firm as you bite into it. To keep the pasta from cooking any further, immediately drain it in a colander

I am making this tonight. First time ever having chicken spaghetti. Cant wait to see how it tastes!!!

How was it April? I'm curious, because it looks like something I might have to try.