Easy Chinese Stir-Fry

What You Need!
1 tsp. oil
1 lb. pork tenderloin, cut into thin slices
3 carrots, sliced
1/3 cup KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. hoisin sauce
2 green onions, thinly sliced
Make It!

HEAT oil in large skillet on medium-high heat. Add meat and carrots; cook and stir 5 min.

STIR in dressing and hoisin sauce; stir-fry 7 min. or until carrots are crisp-tender, stirring frequently.

ADD onions; cook 1 min.
For extra browning of the cooked pork, sprinkle meat strips with 1 tsp. cornstarch before stir-frying. Serving SuggestionServe over hot cooked rice or angel hair pasta.

Too funny you posted this because I made stir-fry Thurs night and the meat was a little tough. I was thinking maybe I cooked it too long.
How does yours turn out???

Yummy !!

I havent tried it yet Kim I 'll let you know

Before you make it, DO NOT NOT NOT use Krafts balsamic vinaigrette, I have tried this and the dressing is awful, unless you have tried it already and like it, I would try Newmans Own or any other kind not Kraft!