Easy Skillet Breakfast
Recipe Prep Time: 10 min
Total Time: 25 min
Makes: 6 servings
What You Need
2 Tbsp. oil
2 cups frozen Southern-style hash browns
4 Smokies, cut into 1/2-inch pieces
6 eggs
2 Tbsp. milk
1 tsp. yellow mustard
1/2 cup Shredded Sharp Cheddar Cheese
Make It
HEAT oil in large nonstick skillet on medium-high heat. Add potatoes and Smokies; cook 5 minutes or until potatoes are browned, stirring occasionally.

BEAT eggs with milk and mustard with wire whisk until well blended; pour evenly over potato mixture. Cover. Reduce heat to low. Cook 8 minutes or until eggs are set.

SPRINKLE with cheese; cover. Cook until cheese is melted. Cut into 6 wedges to serve.
Serving Suggestion
For a delightful brunch idea, serve this easy skillet breakfast with a fresh fruit salad featuring your favorite seasonal fruits.
How to Beat Eggs
Use a wire whisk to beat the eggs vigorously until the yolks and whites are well blended. The mixture should appear light and frothy.Egg Safety Tips
Adequate cooking assures that egg dishes reach a temperature high enough to destroy any bacteria which may be present. Always cook scrambled eggs, frittatas and omelets until the eggs are thickened and no visible liquid remains.

That sounds yummy i have to save it!!!

This sounds delicious. Thanks so much for sharing. I would love to make this on a weekend.