Recipe Prep Time: 15 min
Total Time: 30 min
Makes: 4 servings
What You Need
1 Tbsp. oil 1 lb. boneless skinless chicken breasts, cut into 1-inch chunks
1 large onion, chopped
1 can (15-1/4 oz.) kidney beans, drained, rinsed
1-1/2 cups Salsa
1 cup frozen whole kernel corn, thawed
1/2 cup chicken broth
1-1/2 cups instant white rice, uncooked
Make It
HEAT oil in large skillet on medium-high heat. Add chicken and onion; cook and stir until chicken is cooked through.

ADD beans, salsa, corn and broth. Bring to boil.

STIR in rice; cover. Remove from heat. Let stand 5 min.
Jazz it up
add Sour Cream.