I was invited to mommy and me tea at Kylies school where the kids made the place mats and cards and card holders and each made this it was so tasty thought I would share the recipe she brought home



MONKEY BREAD

4 cans refrigerator biscuits (about 40)
1 1/2 tablespoons cinnamon
1/2 cup butter
1 cup white sugar
1 cup brown sugar, packed
1/2 cup pecans, raisins and/or coconut, if desired

Cut each biscuit into 4 pieces. Pour sugar and cinnamon into a plastic bag and mix.
Add biscuit pieces, several at a time; shake to coat well.

Place pieces in a buttered tube or Bundt pan until all are used.

Sprinkle layers with nuts, raisins or coconut.

Bring brown sugar and butter to a boil in saucepan. Cool 10 minutes, then pour over top of biscuits.

Bake at 350F for 45 minutes. Allow to cool 15 minutes before removing from pan. Turn upside down to serve.

I've always wanted to make monkey bread! TFS I will have to try it!

This is a traditional recipe for my family - my mom makes it any time I or my sister are home visiting or Christmas, New Years, etc. I LOVE it!!

I grew up on this stuff. I love it! Though it sucked on Christmas morning cause we had to wait while Mom made it and put it in the oven. LOL

mmmm that sounds really good but i would have to replace the cinnamon with brown sugar or something since i am allergic.

I love Monkey Bread! Sam the cooking guy has one with blueberries on his website that is really yummy also.

karl would probably love this!! he is always talking about monkey bread LOL