Hearty Chicken & Noodle Casserole

Prep: 15 minutes
Bake: 25 minutes

Serves: 4



Ingredients:


1 can (10 3/4 ounces) Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/2 cup milk
1 cup frozen mixed vegetables
2 cups cubed cooked chicken
1/4 of a 12-ounce package medium egg noodles (about 2 cups), cooked and drained
1/4 cup grated Parmesan cheese
1/4 tsp. ground black pepper
1/2 cup shredded Cheddar cheese

Directions:

Heat the oven to 400°F. Stir the soup, milk, vegetables, chicken, noodles, Parmesan cheese and black pepper in a 1 1/2-quart casserole.

Bake for 25 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top with the cheese.

Tip: Easy casseroles like this one are a simple way to transform leftovers. Cooked chicken, turkey or ham will all work in this recipe.

Serving Suggestion: Serve with a steamed vegetable blend: broccoli, cauliflower and carrots and a Caesar salad. For dessert serve fresh strawberries topped with whipped topping.

Cost per recipe: $5.46

Cost per recipe serving: $1.36

That sounds really easy and good. I will have to try this sometime, thanks.