This will be my next project!

PREP TIME 20 Min
READY IN 5 Hrs
Original recipe yield 1 9-inch round cake

INGREDIENTS

* 1 (18 ounce) package small chocolate chip cookies
* 1/4 cup margarine, melted
* 1 cup hot fudge topping
* 2 quarts vanilla ice cream
* 1 cup whipped cream
* 12 cherries

DIRECTIONS

1. Crush half the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch springform pan or pie plate. Stand remaining cookies around edge of pan. Spread 3/4 cup fudge topping over crust. Freeze 15 minutes.
2. Meanwhile, soften 1 quart of ice cream in microwave or on countertop. After crust has chilled, spread softened ice cream over fudge layer. Freeze 30 minutes.
3. Scoop remaining quart of ice cream into balls and arrange over spread ice cream layer. Freeze until firm, 4 hours or overnight. To serve, garnish with remainder of fudge topping, whipped cream and cherries.

oh my goodness that sounds so good. and just in time for my birthday on sunday. thats the only kind of cake i eat is ice cream cake =)

Oh wow that sounds divine!!