Easy Chicken Cordon Bleu Casserole
- 6-8 boneless, skinless chicken breasts
- 8 slices Swiss cheese
- 6-8 slices ham
(I get the thinly sliced ham from the deli)
- 2 cans Cream of Mushroom soup
- 1 bag croutons

Line bottom of 9×13 pan with chicken breasts. Lay slices of Ham, then swiss cheese over the top of chicken breasts. Mix cream of mushroom soup with about 1/2 cup of milk and pour over top. Mash croutons and sprinkle over top. Cook (uncovered) at 350 degrees for about 1 hour.

Oh sounds yummy!!!!!!!!

yummy